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2006.05.19-celebration
for more info, go here: http://seanthered.blogspot.com/2006/05/food.html#comments
Size: 44 items
Course 1 Item Actions Course 1 Bread and assorted roasted peppers, olives, artichoke hearts, olive oils and the like. wine: 1995 vintage Champagne (Blanc de Blanc). Some of us also had sushimi... The fish was fresh off the boat! Print on Shutterfly.com
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 		Prime Rib of Buffalo resting before consumption Item Actions Prime Rib of Buffalo resting before consumption I forget all the details Sean spoke of, but this buffalo was wild fed and bred, and as humanely as possible slaughtered. Print on Shutterfly.com
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 		The Dessert to become Item Actions The Dessert to become and the lovely attendant Print on Shutterfly.com
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The dessert to become Item Actions The dessert to become without the lovely attendant Print on Shutterfly.com
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 		Course 2 Item Actions Course 2 Bacon wrapped Scallops over roasted red onions and braised spinached with aged Balsamic Vinegar. wine: 2005 Kim Crawford Sav Blanc Print on Shutterfly.com
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 		The beneficiaries Item Actions The beneficiaries Print on Shutterfly.com
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Judah Lion Item Actions Judah Lion Print on Shutterfly.com
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 		Course 2 Item Actions Course 2 Bacon wrapped Scallops over roasted red onions and braised spinached with aged Balsamic Vinegar. wine: 2005 Kim Crawford Sav Blanc Print on Shutterfly.com
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 		2005 Kim Crawford Sav Blanc Item Actions 2005 Kim Crawford Sav Blanc Print on Shutterfly.com
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