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Course 1
Bread and assorted roasted peppers, olives, artichoke hearts, olive oils and the like. wine: 1995 vintage Champagne (Blanc de Blanc). Some of us also had sushimi... The fish was fresh off the boat!
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Prime Rib of Buffalo resting before consumption
I forget all the details Sean spoke of, but this buffalo was wild fed and bred, and as humanely as possible slaughtered.
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The Dessert to become
and the lovely attendant
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The dessert to become
without the lovely attendant
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Course 2
Bacon wrapped Scallops over roasted red onions and braised spinached with aged Balsamic Vinegar. wine: 2005 Kim Crawford Sav Blanc
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The beneficiaries
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Judah Lion
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Course 2
Bacon wrapped Scallops over roasted red onions and braised spinached with aged Balsamic Vinegar. wine: 2005 Kim Crawford Sav Blanc
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2005 Kim Crawford Sav Blanc
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